This is so easy and tastes great. It's also a very versatile recipe, where i've used prawns here, chicken, crab or pork works well, and with a little tweak, beef is good too.
Ingredients:
7 or 8 small mushrooms
1 red pepper
3/4 spring onions (Scallions)
1 handfull peeled prawns
3 leaves of greens ( I used swiss chard here, it was in the garden, Pak Choi works very well)
2 Packets instant noodles
chives
parsley
coriander
Lemon Juice
1/2 tbsp sherry or white wine
1tsp fish sauce (Optional)
1 vegetable stock cube
Bring a medium pan of water to the boil,
add the stock cube, chopped pepper and spring onions and the mushrooms.
After about 5 minutes, add the noodles.
If they come with a sachet of flavouring, discard it. Also add the sherry or wine.
