Japanese Style Soup

This is so easy and tastes great. It's also a very versatile recipe, where i've used prawns here, chicken, crab or pork works well, and with a little tweak, beef is good too.


Ingredients:

7 or 8 small mushrooms
1 red pepper
3/4 spring onions (Scallions)
1 handfull peeled prawns
3 leaves of greens ( I used swiss chard here, it was in the garden, Pak Choi works very well)
2 Packets instant noodles
chives
parsley
coriander
Lemon Juice
1/2 tbsp sherry or white wine
1tsp fish sauce (Optional)
1 vegetable stock cube





Bring a medium pan of water to the boil,
add the stock cube, chopped pepper and spring onions and the mushrooms.













After about 5 minutes, add the noodles.
If they come with a sachet of flavouring, discard it. Also add the sherry or wine.

After a couple of minutes, chop your greens, and add them, and everything else to the pan.

Simmer until the prawns are cooked right through.

This should make a big hearty meal for at least

three people. Its deceptively filling.

Enjoy!